Projects with My Husband

In my last post, I promised you a photo of the pizza I made the second night (leftover dough, remember?) with my DH. You'll see there's only half left because we dug in so quickly, I forgot to grab the camera.

My half, the right half, is made with the whole wheat pizza dough, sweet honey barbecue sauce, grilled chicken and red onions. The left half, DH's half, has some kind of hot wings sauce on it. Woo-wee! It was kind of on fire. He loved it. I'm always surprised at how fast homemade pizza can come together; it makes a great meal.

And to continue of the theme of linking food to a card sample, below is a card I made for my husband (mentioned above) to use.

This is a thank you card that I made for my husband to send out after his SURPRISE 35th birthday party (I should have blogged about THAT!). He requested I make some cards for this reason, I did not MAKE him send thank yous. What a guy!


Crumb Cake and Whisper White card stock, Medallion background stamp, Sincere Salutations stamp set, (retired) Night of Navy 5/8" grosgrain ribbon, Night of Navy classic ink.

Simple, masculine and easy to mass-produce!

Thanks for reading,
Julie

Before and After: Chicken Pesto Pizza Card

This is Before and After, as in the Wheel of Fortune game where the word in the middle is shared by the word or phrase before and after, but it's two separate things. So this post is not about a Chicken Pesto Pizza Card, but rather, a chicken pesto pizza and a pizza card. Just check it out.

Kahla and I were stuck *all alone* (ok, her cute two-year-old daughter was with us, too) without our chef-husbands about two weeks ago. Really. Stuck. They do most of the cooking. And they're super fabulous at it. And they like to cook. They don't use recipes, and it's creative. All. The. Time.

We didn't really want to drive back into Rochester to go out, so look what we came up with! We were super proud of ourselves...a little whole wheat pizza dough (from a mix, not even just a frozen dough hunk), garlic scape pesto (homemade by Kahla and respective husband), shredded mozzarella, grilled chicken and fresh tomato (probably from a farmer's market; Kahla brought it). Look!

This photo alone makes me think I could be a food blogger. I'd just make this pizza every day, and photograph it like this, every day. Would you keep reading? Hmmm... Could I get endorsements?

Well, regardless, it was tasty. Tase-tee. Mmm. Tune in later this week, and I'll show you the barbecue version I made with my respective husband the next night. There was half the dough left. I *had* to have pizza two days in a row.

OK, now onto the "After" part of this game show: the pizza card!

I received a swap (cards Stampin' Up! demonstrators make to trade with each other at events, so we can have lots of samples and ideas without having to do them all ourselves) at Convention in July in Salt Lake City that used the new Pennant Builder punch to make a pizza slice! It was so creative. So, here's my take on it, using another new product, the Stampin' Up! stripes embossing folder. A demonstration at Convention showed us how to make gingham with the folder!


To make the gingham, use your ink pad to ink up the Stripes embossing folder and run it through the Big Shot. Carefully remove the paper, ink up the folder again, and put the same paper back in, turned 90 degrees. Run it through again. Voila! Gingham!

Let me know if you have any questions about this one! I love it.

Thanks for stopping!
Julie

Last-Minute Christmas Prep!

I'm pretty prepared for Christmas, but there is always just that "one more thing," isn't there? I made these tags for a workshop early in the month, but they would be a perfect last-minute touch for your gifts. Just get out your card stock scraps, some Stampin' Up! Designer Series (patterned) paper, some punches and ribbon, et voila!

These were inspired by (nearly "CASEd," which means Copy and Share Everything) by my friend and fellow local SE MN demonstrator Angie Bennett. The cardstock is Cherry Cobbler, Very Vanilla and Always Artichoke. The Designer Series Paper (patterned) is Deck the Halls from the Holiday Mini Catalog (only available until Jan. 4!), and the ribbons are Very Vanilla satin, twill tape and Cherry Cobbler seam binding. The stamp set is Perfect Punches, and the punches used are Fancy Label Punch and Round Tab Punch.

Now, the food portion of the program! Since my husband's snowmobile broke down as we were on our way out of the neighborhood, we didn't ride on Saturday. I baked instead. Notice the Christmas Crappies in the lower left?

The sugar cookie recipe is from Real Simple and the Royal Icing from allrecipes.com. This icing worked better than the Martha recipe I tried last year. Just sayin'.


And these couldn't be simpler. I first got the recipe from Kahla years ago...it's so simple, I probably shouldn't tell you how easy it is! But here goes...buy a bag of mini Reese's Peanut Butter cups. Buy a tube of prepared chocolate chip cookie dough. Cut the dough in slices and then in quarters. Place one piece in each cup of a mini muffin tin. Bake five minutes at 350 degrees. Quickly place a PB cup in each half-baked cookie. Bake five more minutes. Yum.


Good luck with your last-minute activities? What do you still have to do? I haven't wrapped a single gift. Guess that's my answer!

Merry Christmas!
Julie

Blizzard Activities

Today's blizzard showcases my husband's and my very different personalities. He is outside, smoking meat:


I am inside, making Christmas cards:



Later, the baking will commence. I love Christmas!

Thanks for stopping,
Julie