Julie Moenck

Card making, home decorating and an occasional random musing.

Monday, August 1, 2011

Before and After: Chicken Pesto Pizza Card

This is Before and After, as in the Wheel of Fortune game where the word in the middle is shared by the word or phrase before and after, but it's two separate things. So this post is not about a Chicken Pesto Pizza Card, but rather, a chicken pesto pizza and a pizza card. Just check it out.

Kahla and I were stuck *all alone* (ok, her cute two-year-old daughter was with us, too) without our chef-husbands about two weeks ago. Really. Stuck. They do most of the cooking. And they're super fabulous at it. And they like to cook. They don't use recipes, and it's creative. All. The. Time.

We didn't really want to drive back into Rochester to go out, so look what we came up with! We were super proud of ourselves...a little whole wheat pizza dough (from a mix, not even just a frozen dough hunk), garlic scape pesto (homemade by Kahla and respective husband), shredded mozzarella, grilled chicken and fresh tomato (probably from a farmer's market; Kahla brought it). Look!

This photo alone makes me think I could be a food blogger. I'd just make this pizza every day, and photograph it like this, every day. Would you keep reading? Hmmm... Could I get endorsements?

Well, regardless, it was tasty. Tase-tee. Mmm. Tune in later this week, and I'll show you the barbecue version I made with my respective husband the next night. There was half the dough left. I *had* to have pizza two days in a row.

OK, now onto the "After" part of this game show: the pizza card!

I received a swap (cards Stampin' Up! demonstrators make to trade with each other at events, so we can have lots of samples and ideas without having to do them all ourselves) at Convention in July in Salt Lake City that used the new Pennant Builder punch to make a pizza slice! It was so creative. So, here's my take on it, using another new product, the Stampin' Up! stripes embossing folder. A demonstration at Convention showed us how to make gingham with the folder!


To make the gingham, use your ink pad to ink up the Stripes embossing folder and run it through the Big Shot. Carefully remove the paper, ink up the folder again, and put the same paper back in, turned 90 degrees. Run it through again. Voila! Gingham!

Let me know if you have any questions about this one! I love it.

Thanks for stopping!
Julie

3 comments:

  1. Very cool. :) The pizza AND the card.

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  2. Hi Julie! Ok, your pizza looks delicious...mmmm, homemade pesto! Your little pennant pizza card is stinkin' adorable. I love all of the details in the "toppings", too. Very cute! :)

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  3. Your card is so cute! But after seeing that first picture, now I'm craving pizza!

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