Before and After: Chicken Pesto Pizza Card

This is Before and After, as in the Wheel of Fortune game where the word in the middle is shared by the word or phrase before and after, but it's two separate things. So this post is not about a Chicken Pesto Pizza Card, but rather, a chicken pesto pizza and a pizza card. Just check it out.

Kahla and I were stuck *all alone* (ok, her cute two-year-old daughter was with us, too) without our chef-husbands about two weeks ago. Really. Stuck. They do most of the cooking. And they're super fabulous at it. And they like to cook. They don't use recipes, and it's creative. All. The. Time.

We didn't really want to drive back into Rochester to go out, so look what we came up with! We were super proud of ourselves...a little whole wheat pizza dough (from a mix, not even just a frozen dough hunk), garlic scape pesto (homemade by Kahla and respective husband), shredded mozzarella, grilled chicken and fresh tomato (probably from a farmer's market; Kahla brought it). Look!

This photo alone makes me think I could be a food blogger. I'd just make this pizza every day, and photograph it like this, every day. Would you keep reading? Hmmm... Could I get endorsements?

Well, regardless, it was tasty. Tase-tee. Mmm. Tune in later this week, and I'll show you the barbecue version I made with my respective husband the next night. There was half the dough left. I *had* to have pizza two days in a row.

OK, now onto the "After" part of this game show: the pizza card!

I received a swap (cards Stampin' Up! demonstrators make to trade with each other at events, so we can have lots of samples and ideas without having to do them all ourselves) at Convention in July in Salt Lake City that used the new Pennant Builder punch to make a pizza slice! It was so creative. So, here's my take on it, using another new product, the Stampin' Up! stripes embossing folder. A demonstration at Convention showed us how to make gingham with the folder!


To make the gingham, use your ink pad to ink up the Stripes embossing folder and run it through the Big Shot. Carefully remove the paper, ink up the folder again, and put the same paper back in, turned 90 degrees. Run it through again. Voila! Gingham!

Let me know if you have any questions about this one! I love it.

Thanks for stopping!
Julie

Delicate Doilies peek-a-boo!

The weather is crazy here in southeast Minnesota! It's only 11 a.m. and we're fast-approaching 100* F with thick humidity. I'm an old farm girl...can't resist talking about the weather!

So, to keep cool, why don't you stay inside and stamp? I just returned from Stampin' Up!'s annual convention in Salt Lake City, UT, and I've got tons of ideas to share. Watch for them here in the coming days, and if you'd like to see more, get in touch to set up your own private class with some friends!

Here's a card I prepared with new products from the 2011 Idea Book and Catalog, which was release July 1. I love the peek-a-book quality. Check out the photo and scroll down to get the details!
Card stock: So Saffron, Melon Mambo, Pretty in Pink, Whisper White
Designer Series Paper: Delicate Doilies (new in the 2011 Idea Book and Catalog)
Stamp Set: Curly Cute (from the Summer Mini Catalog)
Tools: Big Shot, Scallop Circles #2 die, Doily Triple Layer Punch
Embellishments: Stampin' Dimensionals and a button from the Sale-a-bration pack, but you can substitute one from the Bold Brights button pack

To get the peek-a-boo effect, take the piece of So Saffron card stock and place it over Scallop Circles #2 die so you get all of the small circle and some of the larger one. Run it through the Big Shot, and you will have the "windows" in the card stock. Layer this piece over the Delicate Doilies designer paper, and voila! you have a peek-a-book layered look.

Give this quick project a try today...and stay cool!

Thanks for stopping by,
Julie